"Chapeau Canada Les Grands Chefs" is a nonfiction book written by Anton Fercher that explores the culinary traditions and talents of Canadian chefs. The book, titled "Chapeau Canada", delves into the world of French and English cuisine, showcasing the diverse and innovative dishes crafted by famous chefs in Canada. With a focus on celebrating the culinary excellence of Canadian chefs, this book is a must-read for anyone interested in the vibrant and exciting world of food and cooking in Canada. Book shows wear on spine. Very nice book over 400 pages